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KMID : 0380620210530030313
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Korean Journal of Food Science and Technology
2021 Volume.53 No. 3 p.313 ~ p.320
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Improvement of blood glucose homeostasis in mice fed with Capsosiphon fulvescens extract-added whole wheat cooki
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Lim Jae-Min
Chun Su-Hyun
Jeong Yu-Jin
Lee Kwang-Won
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Abstract
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The present study aimed to investigate the effect of whole wheat cookie supplemented with Capsosiphon fulvescens (CF) extract on serum glucose homeostasis in C57BL/6 mice. This study examined whether the same effect was demonstrated for whole wheat cookie in comparison to previous research documenting the glucose-lowering effect of food products combined with CF extract. Mice were divided into three groups depending on the diet administered: normal cookie (NC), whole wheat cookie (WC), and WC blended with CF extract (WCFE). After 4 weeks of administering the experimental diet, the blood glucose level, serum insulin level, and homeostatic model assessment for insulin resistance index were found to be significantly lower in the WCFE group than in the NC and WC groups. These results suggest that whole wheat cookie containing CF extract is effective in preventing insulin resistance and maintaining blood glucose homeostasis.
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KEYWORD
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blood glucose, Capsosiphon fulvescens, insulin resistance, homeostasis, whole wheat cookie, health foods
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